Cohiba Robusto
Wednesday, February 25th, 2009
Last weekend I was lucky enough to find myself in Brussels with my better half. As in every trip, my better half knew that we had to spend a few hours smoking or shopping for cigars. Being new to the city, I asked the concierge of my hotel where was the best place to enjoy a cigar - if any. The answer was short; “The Conrad, in Louise Avenue”.
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A short walk after and we were in the hotel bar. A large cigar cabinet was in the corner. Not a great selection of Cuban cigars, but nearly the entire range of Dominican Davidoffs! Browsing through, my eyes were quickly set on a beautiful bundle of Cohiba Robustos. After choosing one and then ordering a Glenfiddich and a cup of tea for my wife, I was escorted to the smoking area. A separate area in the bar, with leather armchairs and couches, with a proper ceiling, proper -closed- windows and proper extraction fans…a smoking room! Bloody cigar ban…
The lounge girl brought my Cohiba in a saucer, with a box of matches, a scissors cutter and some cedar strips. “Would you like me to light it for you sir?” she asked. “No, thank you.” I replied… I prefer to start the ritual myself!
The cigar itself looked beautiful. Shiny, oily, tan coloured wrapper, smooth feel and slightly veiny, spongy from top to bottom. Strong aromas of nuts and spicies are present on the foot. Pre-light draw is great and leaves a spicy flavour on your lips.
I took out one of the cedar strips and lit it. The cigar burns slightly uneven at the start, which evened out quickly. The draw is perfect, with the cigar delivering plenty of smoke. Medium body with smooth creamy flavours and a touch of spice are teasing and tickling your palate.

Smoking through the second third, the cigar gets more complex. The taste is smooth and consistent. It becomes more spicy, also delivering woody and earthy flavours. The draw is as consistent as in the first third and the cigar burns evenly.
On the last third, the cigar becomes stronger and the flavours become more intense. Still creamy and spicy, the cigar reveals the full extent of its complexity. Earth, wood, leather were a few that I could identify. The flavours mix in pretty well and you feel like smoking the cigar until the very end!
Overall, this has to be one of the best robustos in the market, if not THE one. Its creamy, mellow flavours in conjuction with its spiciness, gives your palate an unforgettable experience. It is so well balanced and so consistent that you will feel sorry to let it rest on the ashtray when its gone. You just want more!
The only drawback is the price tag that can be quite heavy, typical of the brand. The Conrad has roughly 50% markup on the marked price for the cigars sold in their lounge (€26 for the Cohiba Robusto). However, a good Cohiba Robusto in a good setting is every cigar smoker’s manna!
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I live about 30 minutes away from Brussels, and i enjoy smoking a Romeo y Julieta every Friday at my local pub (The Snug). This previous Friday, I smoked one these Cohiba Robustos (18 euro at the pub) and identified many of the same characteristics within it as you have. While the Robusto is good, i recommend for your next Cohiba smoke buying a cigar from the collection “La Linea 1492″ specifically the Siglo V. You will find many of the same characteristics as the Robusto, but with a spicier taste throughout the smoke and a draw that makes it feel as though the cigar spills the legacy of its maker into your mouth as the blood of Christ was spilled into the earth beneath him. -Justin